brunch

Small Plates for Sharing

watercress and chervil: breakfast radish, rhubarb, raw-milk aged goat cheese, sorrel, radicchio, sherry vinaigrette

beets and feta: ruby red beets, mild Bulgarian feta, mint, parsley, dill and chive

purple top heirloom asparagus: pan roasted, shaved peppered romano cheese, prosciutto, fried egg

beans on toast: braised butter beans with tomato and ale, served on brioche with fried free-range egg

puy lentil salad: French lentils, carrots, celery, chervil, sherry vinagrette

Charcuterie & Cheese Plate

meat: proscuitto, salumi, organic chicken liver mousse, pressed duck and pork belly terrine, house-pickled green beans, cornichons, caper berries, toast points, whole grain mustard

cheese: Lancaster County bouche cheddar, Doe Run Hummingbird semi-soft cow and sheep’s milk cheese, Common Folk organic blue, honey apples, cornichons, caperberries, toast points, dijon mustard

Wood-Fired Pizzas

tomato pie:  tomato, olive oil, fresh herbs

margherita:  tomato, fresh mozzarella, fresh herbs

porchetta:  slow roasted pork, farmer’s cheese, whipped lardo, honey gremolata, red pepper

salumeria:  tomato, salami, fresh mozzarella, sicilian olives

romano: tomato, fresh mozzarella, anchovies, capers, red onion, fresh herbs

breakfast pie: two sunny side eggs, locally sourced cheddar, locally farmed bacon

Brunch

The Basic: two fried free-range eggs, toast, home-fried potatoes

2nd Street Omelette: free-range eggs served with toast and home-fried potatoes:

     Lancaster County bouche cheddar

     Locally-sourced mushrooms

     House-cured wild line-caught Steelhead salmon,

     fresh herbs, capers, onions

Pier 38 Plate: house-cured wild line caught Steelhead salmon, fresh tomatoes, red onion, capers, organic whole-grain yogurt, honey wheat toast

Brunch Burger: bone-marrow, salt & pepper, house-pickled onion, gem lettuce, topped with free range egg

The Old Sweede: open-faced locally-farmed pork loin sandwich on a brioche bun, topped with free-range egg, collard greens, finished with Belgian Strong Ale Hollandaise

English Breakfast: locally-farmed pork loin, butter beans, roasted tomato, two free-range eggs your way, served with honey wheat bread

Italian Breakfast: house-made gnocchi, peas, radicchio, ramps, fresh cheese, topped with a fried free-range egg