brunch

Small Plates for Sharing

kale salad*+: dinosaur kale, candy stripe beets, roasted autumn squash, mild Bulgarian feta, sherry vinaigrette… 9.5

beets and feta*+: ruby red beets, cooked tender and preserved in wine, vinegar, and spice with mild Bulgarian feta, mint, parsley, dill, and chive… 9

puy lentil salad*+: red wine braised French lentils, boutique carrots, red onion, celery, chervil, sherry vinaigrette… 8

pan roasted brussel sprouts and sunchokes+: carmelized and crispy, crushed coriander, bacon, sherry… 11

beans on toast*: braised butter beans, tomato with ale on thick cut brioche with a fried free range egg… 10

Atlantic oysters: sustainably harvested, with Yards Love Stout mignonette or spicy house made Mary.. 2 per

Charcuterie & Cheese Plates

meat: prosciutto, mild soppressatta, smoked duck breast, organic chicken liver mousse with shallot agrodolce & crushed pecans, cornichons, caper berries, flatbreads, whole grain mustard… 16

cheese*: Cranberry Creek ‘Silver Linings’ semi-soft goat’s milk, Pennsylvania Noble organic cow’s milk cheddar, house made extra virgin olive oil whipped cheese, honey, apples, cornichons, caperberries, flatbreads, apple chutney, dion… 16

mixed plate: two choices from each, well garnished… 18

Vegetable Board*+

sweet potato mousse, beets & cocoa nibs, cider braised celery, parsnips & parmesan, cauliflower masala, rosted Kennett Square mushrooms, with bagna cauda & savory grapefruit curd… 14

Wood-Fired Pizzas

tomato pie*+: tomato, olive oil, fresh herbs, garlic confit… 10 

margherita*: tomato, fresh mozzarella, olive oil, fresh herbs, garlic confit… 12

porchetta: slow roasted pork, farmer’s cheese, whipped lardo, honey gremolata, red pepper flake… 16

salumeria: tomato, fresh mozzarella, salumi, radcchio, sicilian olives, fresh herbs… 16

romano: tomato, fresh mozzarella, anchovies, capers, red onion, fresh herbs… 15

breakfast pie: two sunny side eggs, locally sourced cheddar, locally farmed bacon… 15

Brunch

The Basic: two fried free-range eggs, toast, home-fried potatoes… 10

2nd Street Omelette: free-range eggs served with toast and home-fried potatoes:

     Lancaster County bouche cheddar*… 10

     Locally-sourced mushrooms*… 12

     Mushroom & cheddar… 14

     House-cured wild line-caught Steelhead salmon, fresh herbs, capers, onions… 14

Pier 38 Plate: house-cured wild line caught Steelhead salmon, fresh tomatoes, red onion, capers, organic whole-grain yogurt, honey wheat toast… 12

Brunch Burger: bone-marrow, salt & pepper, house-pickled onion, gem lettuce, topped with free range egg… 13.5

Steak & Eggs: sustainably raised beef, roasted then grilled to order, two free-range eggs your way, house-baked sourdough toast and home-fried breakfast potatoes… 15

English Breakfast: locally-farmed pork loin, butter beans, roasted tomato, two free-range eggs your way, served with honey wheat bread… 14

Italian Breakfast: house-made gnocchi, peas, radicchio, ramps, fresh cheese, topped with a fried free-range egg… 14

Vegetarian Pancakes*: house-made cornmeal batter with Pa maple syrup & ginger butter topped with two fried eggs… 11

Bacon Pancakes: same as above with sustainably raised, house-cured bacon mixed in, cooked in bacon fat… 14

Sides

house-cured bacon… 5, beer-brined & grilled pork loin… 5, breakfast potatoes with peppers & onions… 3

* Vegetarian, +Can be made Vegan. We use locally-sourced, sustainably farmed, organic ingredients whenever possible.