Yards Brewing Company, Culton Organics and Kennett Restaurant Come Together
Calling all foodies and beer buds- you will not want to miss this beer dinner! On July 12that 6pm and 8pm seatings. Kennett Restaurant will be featuring a four beer, four course beer dinner with the regions finest organic foods and uniquely prepared brews for our version of a beer dinner.
Executive Chef, Brian Ricci, has collaborated with the Yards brewing team to brew with ingredients featured from Kennett’s favorite farmer, Tom Culton from Culton Organics. Not only are we bringing farm to table, we are featuring home grown herds. We are serving Buffalo that feed on Yards spent grain (now the beer you drink is the food you eat) and the lamb has been known to jump a 6 foot fence.
Space is limited and reservations are a must, call Kennett and reserve your space today! 267.687.1426