Beer Dinner

Stoudt’s Brewing Company Beer Dinner @KennettSo2nd

August 23th

3 Courses & 3 Pairings

$35

As summer comes to a close, what better way to celebrate the end of this season’s produce than at Kennett Restaurant with partner in crime, Stoudt’s Brewing Company. Our passion is food and Stoudt’s is brews. We have collaborated on a menu that is sure to please the palate and pocket. 3 beers + 3 courses = $35! Check out the menu and make a reservation today, 267.687.1426

 Amuse

Duck Rillette, Pistachio and Violet Mustard w/ Grilled Sourdough

Beer: Pilsner

 

1st Course

Salad of Watermelon, Peach, Arugula & Feta w/ Sherry Lime Vinaigrette

Beer: American Pale Ale

 

2nd Course

Chicken & Black Pudding Bundles w/ Caponata, Corn and Chard

Beer: ESB

 

3rd Course

Fresh Cheese w/ Herbs/Spice & Peach Chutney

Aged Cheddar w/ Pickallili

Smythe Cows Milk Sharp Bloomed Rind w/ Lavender Agrodolce

Beers: Maibock, Triple, Fat Dog

Kennett will be hosting a Green Drinks series the first Wednesday of every month from 5-7 pm. We have partnered with Green Limbs, a group that strives to promote encouragement and empowerment needed to affect change and live sustainably.

We are very excited with this new partnership and hope you will come out to meet some great people, network your business or interests and enjoy our farm to table experience.

The happy hour will feature $1 off drafts and glasses of wine. Cheers!

BEER DINNER ALERT - reservations are going FAST for our upcoming Tom & Tom dinner on Tuesday 7/12 at 7pm. Space is limited, please call for your reservation 267.687.1426.

Yards Brewing Company, Culton Organics and Kennett Restaurant Come Together

Calling all foodies and beer buds- you will not want to miss this beer dinner! On July 12that 6pm and 8pm seatings.  Kennett Restaurant will be featuring a four beer, four course beer dinner with the regions finest organic foods and uniquely prepared brews for our version of a beer dinner. 

Executive Chef, Brian Ricci, has collaborated with the Yards brewing team to brew with ingredients featured from Kennett’s favorite farmer, Tom Culton from Culton Organics. Not only are we bringing farm to table, we are featuring home grown herds. We are serving Buffalo that feed on Yards spent grain (now the beer you drink is the food you eat) and the lamb has been known to jump a 6 foot fence.

Space is limited and reservations are a must, call Kennett and reserve your space today! 267.687.1426

Price: $65

Friends, 

Join us for a ravishing week of Philly Beer Events @ Kennett Restaurant. Late night casks with local and national craft beer favorites. Plus enjoy a leisurely 3 course and 3 beer style brunch with Sly Fox, Avery and Troegs. Call for brunch reservations 267.687.1426

Dear Philadelphia: the oven is cured. The dough is fermented. The wood is on fire. The pizza is on.

—KENNETT RESTAURANT