Ommegang Brunch
Sunday, 6/2
11:30-3:00 PM
Cooking with Beer Bootcamp, Part Deux
Tuesday 6/4
7:00 PM **Reservations Required**
Nick Johnson Slices, Flips It and Reverses It
Wednesday 6/5
7:00 PM
Forest & Main Event
Thursday 6/6
7:00 PM
Meet ShawneeCraft Brewery
Saturday 6/8
6:00 PM
Sunday Funday with Oxbow & Flying Fish
Sunday 6/9
11:00 - 3:00 PM
Join us for brunch on Sunday, April 14, 11:00 - 3:00 PM, with former bartender, brewer and entertainer, Mike Fava!
He’ll be in town promoting the official launch of Oxbow Beer in Philadelphia and will be gracing Kennett Restaurant with his presence. Satisfy your hunger and thirst with us this Sunday!
We are thrilled to announce Chef Brian Ricci has launched his new line of condiments—called NIFTY—which arrived at the Fair Food Farmstand last month. These tasty concoctions feature local ingredients and draw on his wide range of exotic and familiar culinary inspirations.
On Friday, January 25, 2013, Chef, Brian Ricci, will join COOK to showcase his expertise in Scottish cooking! If you’ve joined us for a Burns Dinner before, you should expect the evening will feature more than just haggis and Scotch whisky.
There are few spots left to join Chef Ricci at COOK, click this link to learn more and register for the event. Reservations are required.
Robert Burns (January 25, 1759 – July 21, 1796) was a Scottish poet and lyricist. He is widely regarded as the national poet of Scotland and is celebrated worldwide to this day. Every year, on or near his birthday, across the globe, fans of his poetry and Scottish loyalists celebrate “Scotland’s favorite son” with a meal and gathering full of food, drink and merriment.
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Live Jazz Brunch
Every Sunday, 11 - 3 pm
Kennett 2nd Anniversary Celebration with Flying Fish
Tuesday 12/4, 4 pm
Exit 4, Exit 8 & Grand Cru draft
Exit 16 and Redfish bottles food: current menu and revived classics
Repeal Day with Hendricks Gin
Wednesday 12/5, 4 pm
Special guest bartenders
Phoebe Esmon and Christian Gaal Join us for an evening as we celebrate the repeal of Prohibition with original curators of Kennett’s cocktail menu. Specialty cocktails available.
Live Jazz Brunch
Saturday 12/8, 11 - 3 pm
Live Jazz Brunch
Saturday 12/22, 11 - 3 pm
New Years Eve Beer Dinner with Yards Brewing Company
Monday 12/31
8 pm seating, $65
4 courses, 4 beers
Olde Bartholomew Barleywine
Trubbel de Yards
Love Stout
ESA
RESERVATIONS REQUIRED
267.687.1426
Wash Cycle Laundry is a bicycle-powered laundry and linen rental service, based here in Philadelphia that is doing more than just pedaling our linen around town. They use state-of-the-art washing machines to increase efficiency and minimize water use. They also have similar core values and play a strong strong role in the community and are fellow members of the Sustainable Business Network of Greater Philadelphia.
SAVE THE DATE
3rd Annual New Years Eve with Yards Brewing Company
8:00 PM Seating
December 31, 2012
Reservations are limited and fill up quickly. Please contact us 267.687.1426 to save your space!
More information to come.
We are THRILLED with the honor to be featured in this month’s Travel & Leisure Magazine!
Repurposing materials and rethinking spaces is a common thread here, whether the makeover is DIY or a high-toned production. Kennett is an eco-aware revamp of a circa-1924 café, with reclaimed wainscoting, soy-based paint, upholstery made from recycled plastic bottles, and a pizza oven built with bricks found on the old property. In a town known for great neighborhood hangouts, it stands out for a tight craft beer list, imaginative cocktails, and chef Brian Ricci’s innovative country cooking using local sources.
Thanks again to Christopher Landy for making our food look just as mouth watering on screen.
Join Kennett friends, neighbors and staff for a night filled with Allagash beers and decadent cheeses from Philadelphia’s own, DiBruno Brothers.
When: Thursday, August 9, 2012, 5:00 PM - 10:00 PM
Where: Kennett Restaurant, 848 South 2nd St
What: 3 beer + 3 cheese pairing
Why: Because you love Allagash Beers/Suzy Woods and cheese mongers
Call 267.687.1426 to reserve your space today, see you Thursday!
Ladies & Gentlemen, it’s Ricky Night at Kennett!
Thursday, August 2, 4:00 PM - 2:00 AM
The Rickey, one of the most refreshing drinks known to mankind, was invented in the 1880’s at Shoomaker’s in Washington, DC by barkeep George A. Williamson. It
is said that ”Colonel” Joe Rickey (Democratic lobbyist and thirsty man-about-town)
collaborated with Williamson to devise what has been called “an air-conditioner in a
glass” to defend against the swampy onslaught that is summer in our nation’s Capital.
The original Rickey consisted of whiskey, fresh lime, & sparkling water. “Colonel”
Rickey’s abject horror of sugar & its effects on digestion (along with his equally zealous faith in the blood-cooling properties of the lime) goes far to explain the unusual absence of any sweetener whatsoever. Though bourbon was first favored, the Gin Rickey has had the last laugh. Luckily, there is room enough in the world for both.
Although July, Rickey month, has just ended, Rickey season is in full tilt. Here is a
selection of drinks inspired by this trusty summer beverage.
The Classic Rickey
Spirits, fresh lime juice, soda water.
w/bourbon, rum, vodka, gin, or blended scotch, $8
w/ cognac, single malt scotch, or grappa, $12
Colonel Joe’s Rickey
(the Colonel’s personal preference)
Bourbon, fresh lemon juice, soda water, $8
Ricardo Montalban
Reposado Tequila, muddled cilantro, a pinch salt, fresh lime, soda water, $10
Ricky Loves Lucy
White rum, maraschino liqueur, fresh lime, soda water, basil, $10
Rickey, Don’t Lose That Number
Vodka, nectarine shrub, sparkling wine, $10
Rikki-Tikki-Tavi
London Dry Gin, garam masala syrup, fresh lemon, India Pale Ale, $10
Rickey Bobby
Shine, red pepper shrub, soda water, $10
Rickey du Temps Perdu
(Lost Time Rickey)
Bluecoat Gin, Vieux Carré Absinthe, ginger/thyme shrub, soda water, $12
