Lucky Old Souls Burger truck has become a mobile food institution slinging their locally sourced, grass fed beef in communities throughout the City. Their truck broke down and instead of letting all their amazing products go to waste, we are hosting a collaborative #Pattymelt #Popup! Woohoo!
Patty Melt and Kennett Fries: Black Angus beef from Rineer Family Farms in Lancaster County, Lancaster Jack Cheese, sautéed onions on an inside-out challah roll - $10
Bacon Patty Melt and Kennett Fries: Black Angus beef from Rineer Family Farms in Lancaster County, Lancaster Jack Cheese, LOS cured bacon from Country Time Farm pork bellies in Berks County, sautéed onions on an inside-out challah roll - $12
If you order either of the above, you’ll be able to pair it with a $4 beer - that is TBD…
We’re excited to help Matt of LOS out. Hope to see you and call us with any questions at 267.687.1426.
Cooking with Beer Bootcamp, Part Deux
Tuesday 6/4, 7:00 PM
Pours: Brotherly Suds, Grand Cru, Karma Factor, Love Stout
Join us for our annual Philly Beer Week event with Yards Brewing Company! Chef extraordinaire, Christopher Montgomery, will take you on a journey and explore a variety of ways to cook, shake, shape and savor beer through food. We will be cooking (and drinking!) a cask of Brotherly Suds, Yard’s Karma Factor on draft, Grand Cru and Love Stout.
4 course menu + pairings available at $50 p/person or a la carte option available and pay as you go.
First Course: New England Oysters and beer mignonette.
This course is designed to be an interactive session that you can easily prepare and show off at home. Shaken, not stirred.
Second Course: Country Terrine with beer salt.
This course is brimming with beer! We will review how to brine and construct a Country Terrine and we will share our secret and preparing the ultimate accompaniment, beer salt. Please note, we will not be salting your beers. Rumor has it for every spec of salt in Yards Beers, Kehoe sheds a tear.
Third Course: Pork Loin dish with beer braised veggies
MMMmmm…. beer, pig and vegetables. Who could ask for more! We will cover a several applications of beer braised pork and vegetables. Hint:
Fourth Course: Strawberry shortcake
Learn how to maneuver beer with desert in this demo where we make a strawberry beer compote.
Nick Johnson Slices, Flips It and Reverses It
Wednesday 6/5, 7:00 PM
Forest & Main Event
Thursday 6/6, 7:00 PM
Pours: Dedalus, Tiny Tim
Celebrity Bartender Night: Sports & Suds
Friday 6/7, 7:00 PM
Beer and sports, need we say more? Join us for a night of craft beer and sports talk with our first ever Celebrity Guest Bar Tender night! From 7-10 PM, Glenn Macnow of 94.1 WIP will be slinging beers and talking sports with the help of Silent Bro. Then, from 11-1 AM, join us for a brewside chat with Casey Hughes as we ponder brewery operations, recipes, diacetyl and who knows what else. Special Philly Beer Week beers will be served, join us!
Meet ShawneeCraft Brewery
Saturday 6/8, 6:00 PM
Sunday Funday with Oxbow
Sunday 6/9, 11:00 - 3:00 PM
Pours: Loretta, Sasuga, Rice Saison
Join us for brunch on Sunday, April 14, 11:00 - 3:00 PM, with former bartender, brewer and entertainer, Mike Fava!
He’ll be in town promoting the official launch of Oxbow Beer in Philadelphia and will be gracing Kennett Restaurant with his presence. Satisfy your hunger and thirst with us this Sunday!
We are thrilled to announce Chef Brian Ricci has launched his new line of condiments—called NIFTY—which arrived at the Fair Food Farmstand last month. These tasty concoctions feature local ingredients and draw on his wide range of exotic and familiar culinary inspirations.
On Friday, January 25, 2013, Chef, Brian Ricci, will join COOK to showcase his expertise in Scottish cooking! If you’ve joined us for a Burns Dinner before, you should expect the evening will feature more than just haggis and Scotch whisky.
There are few spots left to join Chef Ricci at COOK, click this link to learn more and register for the event. Reservations are required.
Robert Burns (January 25, 1759 – July 21, 1796) was a Scottish poet and lyricist. He is widely regarded as the national poet of Scotland and is celebrated worldwide to this day. Every year, on or near his birthday, across the globe, fans of his poetry and Scottish loyalists celebrate “Scotland’s favorite son” with a meal and gathering full of food, drink and merriment.
Live Jazz Brunch
Every Sunday, 11 - 3 pm
Kennett 2nd Anniversary Celebration with Flying Fish
Tuesday 12/4, 4 pm
Exit 4, Exit 8 & Grand Cru draft
Exit 16 and Redfish bottles food: current menu and revived classics
Repeal Day with Hendricks Gin
Wednesday 12/5, 4 pm
Special guest bartenders
Phoebe Esmon and Christian Gaal Join us for an evening as we celebrate the repeal of Prohibition with original curators of Kennett’s cocktail menu. Specialty cocktails available.
Live Jazz Brunch
Saturday 12/8, 11 - 3 pm
Live Jazz Brunch
Saturday 12/22, 11 - 3 pm
New Years Eve Beer Dinner with Yards Brewing Company
8 pm seating, $65
4 courses, 4 beers
Olde Bartholomew Barleywine
Trubbel de Yards
Wash Cycle Laundry is a bicycle-powered laundry and linen rental service, based here in Philadelphia that is doing more than just pedaling our linen around town. They use state-of-the-art washing machines to increase efficiency and minimize water use. They also have similar core values and play a strong strong role in the community and are fellow members of the Sustainable Business Network of Greater Philadelphia.
We are THRILLED with the honor to be featured in this month’s Travel & Leisure Magazine!
Repurposing materials and rethinking spaces is a common thread here, whether the makeover is DIY or a high-toned production. Kennett is an eco-aware revamp of a circa-1924 café, with reclaimed wainscoting, soy-based paint, upholstery made from recycled plastic bottles, and a pizza oven built with bricks found on the old property. In a town known for great neighborhood hangouts, it stands out for a tight craft beer list, imaginative cocktails, and chef Brian Ricci’s innovative country cooking using local sources.
Thanks again to Christopher Landy for making our food look just as mouth watering on screen.