dinner menu

Small Plates for Sharing 

beets and feta:  ruby red beets, cooked tender and preserved in wine, vinegar, and spice with mild bulgarian feta, mint, parsley, dill, and chive

beans on toast:  braised butter beans with tomato and ale on thick cut brioche with a fried egg

puy lentil salad:  red wine braised french lentils with thinly sliced carrots, red onion, celery, chervil, and sherry vinaigrette

 kale salad: Tap Root Farm dinosaur kale, candy stripe beets, roasted autumn squash, mild Bulgarian feta, sherry vinaigrette

Hampshire bundles: sweet-ale brined loin, black pudding, hard cider, brussel sprouts, soubise, apples

parsnips with parmesan: roasted heirloom parsnips finished with cracked pepper, herbs and shaved parmesan

pan roasted brussel sprouts and sunchokes: carmelized and crispy, crushed coriander, bacon, sherry

Charcuterie & Cheese Plates 

meat:  prosciutto di parma, salumi, organic pork liver mousse terrine, duck rillette with redcurrant jam, cornichons, toast points, and whole grain mustard

cheese:  Lancaster County bouche cheddar, House-made fresh goat cheese, Common Folk organic blue, honey toast points, and whole grain mustard

 

Burgers & Sandwiches 

sides for burgers and sandwiches include a pickle and choice of fingerling potatoes or cider braised collard greens

hamburger:
bone marrow, salt & pepper, pickled onion, lettuce, and anchovy mayonnaise

lamb burger:
smoked paprika, cucumber yogurt slaw with capers, shaved onion, purple cabbage, and toasted cumin

veggie burger:  homemade with wheat berries, red bean, walnuts, sunflower seeds with onion marmalade and spicy 1,000 island dressing

 

Mains 

Lancaster County free range wood-fired chicken: ginger and herb marinated thighs, Tap Root Farm dinosaur Kale, candystipe beets, roasted heirloom cauliflower, pickled red onion

wild, hook & line caught fresh fish: with locally sourced vegetables, ask about our daily preperation

gnocchi Parisian: house made from organic flour and butter, farmers cheese, heirloom squash, brussel sprouts, swiss chard, farmers cheese, brown butter and nutmeg

Wood Fired Pizzas: 

tomato pie:  tomato, herbs

margherita:  fresh mozzarella, tomato, and herbs

porchetta:  slow roasted pork, farmer’s cheese and honey

salumeria:  salami, tomato, fresh mozzarella, and sicilian olives

 romano: tomato, fresh mozzarella, anchovies, capers, red onion, fresh herbs

Sweets  

apple crisp: organic Jonagold apples, old fashioned oat crumble and maple-walnut ice cream

stickey toffee pudding:  dates, sherry, caramel, and cream

chocolate bark:  almonds and black raspberry ice cream

root beer float: vanilla ice cream and Yards root beer