We are THRILLED with the honor to be featured in this month’s Travel & Leisure Magazine!
Repurposing materials and rethinking spaces is a common thread here, whether the makeover is DIY or a high-toned production. Kennett is an eco-aware revamp of a circa-1924 café, with reclaimed wainscoting, soy-based paint, upholstery made from recycled plastic bottles, and a pizza oven built with bricks found on the old property. In a town known for great neighborhood hangouts, it stands out for a tight craft beer list, imaginative cocktails, and chef Brian Ricci’s innovative country cooking using local sources.
Thanks again to Christopher Landy for making our food look just as mouth watering on screen.
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