Travel & Leisure: Great Restaurants in Philadelphia

We are THRILLED with the honor to be featured in this month’s Travel & Leisure Magazine!

Repurposing materials and rethinking spaces is a common thread here, whether the makeover is DIY or a high-toned production. Kennett is an eco-aware revamp of a circa-1924 café, with reclaimed wainscoting, soy-based paint, upholstery made from recycled plastic bottles, and a pizza oven built with bricks found on the old property. In a town known for great neighborhood hangouts, it stands out for a tight craft beer list, imaginative cocktails, and chef Brian Ricci’s innovative country cooking using local sources.

Click here to read more about our feature in Travel & Leisure plus the other top contenders in the City.

Thanks again to Christopher Landy for making our food look just as mouth watering on screen.

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